Stuffed Crayfish
(From Olha Franko's book Practical Kitchen, 1929) Crayfish dishes have been known since time immemorial. Old recipes mention everything from simply boiled crayfish to fragrant crayfish bisque, or more refined preparations such as «Cardinal» sauce, crayfish pudding, stuffed crayfish, and many others. It is well known that the Swedes are great crayfish enthusiasts…