Green Vegetable Salad with Lemon Dressing
Recipe from the book "The First Ukrainian Everyday Cookbook" (1-ша українська загально-практична кухня), 1929, by Olha Franko.
Ingredients
- broccoli
- 200 g green beans
- 100 g green peas
- 2 apples
- 4 gherkins
- 2 eggs (or several quail eggs)
- 50 g pickled mushrooms
- 4 – 5 button mushrooms
Preparation
- Divide the broccoli into florets and cook in boiling salted water for 4 – 5 minutes.
- Peel the apples and cut into cubes.
- Hard-boil the eggs.
- Cut the gherkins lengthwise into 4 pieces.
- Cook the green beans, button mushrooms, and peas, or use canned.
- Arrange all the vegetables on a plate, season with salt and pepper.
- Dress with the following dressing: 1 tsp mustard, the juice and zest of half a lemon, 1 tsp sugar, a pinch of salt.
