Fried Acacia and Elderflower Blossoms

(From Olha Franko's book <em>Practical Kitchen</em>) There are accounts that the Romans and Greeks added edible flowers to salads, and also ate candied flowers such as acacia, elderflower, nasturtium, cornflower, and zucchini blossoms. In the 15th century, the Italian philosopher and gastronomy scholar Bartolomeo Sacchi devoted a long chapter&nbsp;&hellip;

Yoghurt

(From Olha Franko's book "Practical Kitchen") Yoghurt is an ancient food that people across Asia, Europe, and the Middle East have been enjoying for thousands of years. It first appeared during the Neolithic period, approximately 5,000–10,000 years ago, most likely as a result of milk naturally souring in warm temperatures&nbsp;&hellip;