Red Currant Sauce
Recipe from the book "The First Ukrainian Everyday Cookbook" (1-ша українська загально-практична кухня), 1929, by Olha Franko.
Ingredients
- 70 g red currants
- 250 ml broth
- 20 g butter
- 20 g flour
- 100 g sour cream
Preparation
- Cover the red currants with water and bring to a boil.
- Melt the butter with the flour, pour in the broth, and stir quickly to combine.
- Add the red currants pressed through a sieve, the sour cream, and a small spoonful of sugar if desired.
- Bring to a boil.
