Semolina Blinis
Recipe from the book "The First Ukrainian Everyday Cookbook" (1-ша українська загально-практична кухня), 1929, by Olha Franko.
Ingredients
- 600 ml milk
- 80 g semolina
- 100 g flour
- 2 eggs
- 20 g butter
Preparation
- Cook the semolina in 200 ml of milk, then stir in the butter.
- Pour in 400 ml of cold milk and blend until smooth.
- Add the flour, eggs, and a pinch of salt. Blend until you have a smooth, even batter.
- Fry small blinis (the batter is very soft — larger ones are tricky to flip).
- Serve with sugar, grated apple, or other toppings of your choice.
