Appetizers

Mushroom Crostini

(From Olha Franko's book "Practical Kitchen", 1929) Ingredients Preparation

Stuffed Eggs (Old-Fashioned Style)

(From Olha Franko's <em>Practical Kitchen</em>, 1929) When we were little, Grandma (Olha Franko) often made stuffed eggs. We loved them dearly — especially the little shell cups we'd scoop clean with a tiny spoon. This ancient dish has been known in Andalusia since the 13th century and arrived in Poland by the mid-15th century&hellip;