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Mushroom Crostini

Mushroom Crostini

Recipe from the book "The First Ukrainian Everyday Cookbook" (1-ша українська загально-практична кухня), 1929, by Olha Franko.

Ingredients

  • 1 small onion
  • 250g mushrooms
  • 2 tbsp grated cheese
  • 1 tbsp breadcrumbs
  • 1 egg
  • salt, pepper

Preparation

  1. Finely chop the onion and mushrooms, then sauté them together in butter.
  2. Season to taste, add the cheese and breadcrumbs, mix well and set aside to cool.
  3. Toast a few slices of bread.
  4. Add the egg to the filling, mix together, then spread onto the toasted bread.
  5. Bake in an oven preheated to 180° for 10 minutes.